Our Culture | John Pirelli Lodge

Our Culture


Customs & Traditions

  • - Elvira Sperduto Oliver

    I was well into adulthood before I realized that I was an American. Of course I had been born in America, and lived here all of my life, but it somehow never occurred to me that just being a citizen of the United States meant that I was an American. Americans were people who ate peanut butter and jelly on mushy white bread that came out of plastic packages. ME? I WAS ITALIAN.

  • (In Remembrance)
    by Mark D'Angelo

    Have you ever thought of why some of Italian recipes include the head, feet and organs
    of such animals like sheep, goats, chickens and the like? They were simply obvious to
    the Italians from the old country.

    To better understand this rational, one must understand the lives of the average Italian
    back then and traditional presentations of such meals.

    Most Italians worked very hard to survive in their every day toil of existence. What ever
    they grew, raised, and harvested in olden times was for the governors, the local heads of the region.

    What was left for the farmer or herdsmen was at times, barely enough for his family to live on.
    Nothing was wasted, everything was utilized. Every animal part was used as a meal, when there
    was little left, to survive on.

    In lean times, the organs where thought of as a delicacy, as some would tie these meals to special occasions.

    I remember my grandmother, after butchering a chicken, actually saving the chicken claws for soup.
    Believe it or not, these chicken claws give a great seasoned flavor to the chicken soup she made.For several years we've been considered the very best site to buy coursework on the internet as we've consistently delivered top excellent coursework to students who've asked for help. We can guarantee you you will enjoy our solutions because all of the coursework this is accomplished by a professional or PhD holder that I additionally a native English speaker. We can thus ensure you exemplary job from whatever character of coursework you might be needing. We're always prepared and prepared to help and also you should therefore not be terrified of asking help.
    My daughter of 16, cannot comprehend this utilization, and considers such things as repulsive.
    Some true Italian restaurants, render a handsome fee for such cuisine.

    Think about this for a minute, if our forefathers and mothers thought the same way, we would not
    be here today, enjoying a fast food value-meal entree, of a McDonald’s Big Mac! The name of the
    game was survival then, and they were grateful for it.

    Take the time to ask one of your Grandparents, Uncles, and Aunts, from the old country about this.
    Chances are, that they will tell you, with a smile and a swelling of a tear in their eye, that
    those meals, were what kept them alive.

    So in closing, do some research and select such a meal, reflect on the efficiency of your ancestors.
    Who knows, you just might enjoy and appreciate the entire experience!

    Bless you Grandma!!!!!

  • Eat like they do in Rome, Italy - not Rome, New York

    By Holly McCord & Linda Gilbert (Nutrition News)

    You’d be amazed to see what the slim, trim Italians are eating, as we were on a recent visit.
    It’s so different from what we call Italian-American food in the US, and too bad for us!
    The Italians enjoy much better health than we do.

  • Athletes

    • Yogi Berra
    • Dolph Camilli
    • Tony Lazzeri
    • Phil Rizzuto
    • Frank Crosetti
    • Dom DiMaggio
    • Joe DiMaggio
    • Carl Furillo
    • Sam Mele
    • Al Zerilla
    • Vic Raschi
    • Sal Maglie
    • Rocky Marciano
    • Rocky Graziano
  • Did you know that the dome on top of the White House was created by an Italian-American?

    Did you know that there were two Italian-Americans that signed the United States Declaration of Independence?

    Did you know that out of the 36 soldiers that traveled with the Lewis and Clark Expedition, 2 of them were Italian Americans?

    Did you know that the largest bank in America and one of the largest in the world was founded by an Italian-American?

    Did you know that the word "America" came from the name of an Italian explorer? (Amerigo Vespucci)

Food & Recipies

  • by Eldora Perfilio

    Italian food is as varied as the region it comes from and the cook who prepares it. If you put 7 Italian cooks in one room and ask them to give you the recipe for pasta sauce you will undoubtedly get 7 totally different recipes This is what makes Italian food so wonderful. It's all about the individuality and passion with which it is prepared. Each of those same 7 cooks would argue that his/her recipe is the best or the most authentic!

History

  • Italy has a long and rich history. People have lived there for thousands of years,
    even predating the Roman Empire as well as the Etruscan and Greek civilizatons.
    But Italy as a nation is not very old at all.
    In fact, it is younger than the United States of America.

    While the USA was still celebrating its centennial and enduring a Civil War, in 1861, that’s when Italy was born.
    Before that the Italian peninsuila consisted of a number of city-states and lands controlled by the Roman Catholic Church.

  • Any idea what the colors red, white, and green on the Italian flag represent? The answer might be in Dante's Divine Comedy. Dante wrote that there are three cardinal virtues: hope, faith, and charity. Green symbolizes hope, white symbolizes faith, and red symbolizes charity.
    How do the colors appear on the flag?
    The green is next to the pole, the white is the middle section, and the red is at the end,
    a design inspired by the French Revolution. The king's coat of arms was added to the white

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