Italian Cooking Class


The last cooking demonstration of the year will be held on Monday, April 16 at 6:30 pm. The theme is Eat Fresh! Eat Local! Eat Italian! Roasted lamb will be featured. If you are interested in attending please make reserva-tions by contacting Anne Beecroft, Elaine Long (via the "Contact Us" link) or by signing up at the next meeting.

Event Start: 
04/16/2018 - 6:30pm
Cost: 
$15 for members and $20 for nonmembers
Reservations: 

Yes

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